Discover the perfect classic vanilla sponge cake recipe for any occasion – delicious and easy to make!
Introduction
The Classic Victoria sandwich recipe is a beloved traditional bake that is perfect for any occasion, from a casual tea time to a special celebration. This recipe is easy to follow and produces a light and fluffy sponge cake filled with delicious buttercream and strawberry jam. It is a timeless favorite that is sure to please everyone.
Ingredients
– 200g caster sugar
– 200g softened butter
– 4 eggs, beaten
– 200g self-raising flour
– 1 tsp baking powder
– 2 tbsp milk
– 100g softened butter (for filling)
– 140g sifted icing sugar (for filling)
– Drop of vanilla extract (optional, for filling)
– 170g strawberry jam
Preparation and Cooking Time
– Prep: 40 mins
– Cook: 20 mins
– Plus cooling time
This recipe also includes tips and comments from other users who have tried the recipe, providing additional insights and variations to try. It is a versatile and customizable recipe that allows for personal preferences and creativity in the kitchen.
Ingredients
Cake
– 200g caster sugar
– 200g softened butter
– 4 eggs, beaten
– 200g self-raising flour
– 1 tsp baking powder
– 2 tbsp milk
Filling
– 100g softened butter
– 140g sifted icing sugar
– A drop of vanilla extract (optional)
– 170g strawberry jam
Additional
– Non-stick baking paper
– Icing sugar for dusting
Instructions
Preparation
1. Preheat the oven to 190C/fan 170C/gas 5.
2. Butter two 20cm sandwich tins and line them with non-stick baking paper.
Making the Cake Batter
1. In a large bowl, beat together 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder, and 2 tbsp milk until smooth and well combined.
2. Divide the batter evenly between the prepared tins and smooth the surface with a spatula or the back of a spoon.
Baking the Cake
1. Bake the cakes in the preheated oven for about 20 minutes, or until they are golden and spring back when lightly pressed.
2. Once baked, remove the cakes from the oven and transfer them to a cooling rack. Allow them to cool completely.
Preparing the Filling
1. In a separate bowl, beat 100g softened butter until smooth and creamy.
2. Gradually beat in 140g sifted icing sugar and a drop of vanilla extract, if desired.
Assembling the Cake
1. Spread the buttercream over the bottom of one of the cake sponges.
2. Top the buttercream with 170g of strawberry jam, then place the second cake sponge on top.
3. Dust the assembled cake with a little icing sugar before serving.
Storage
1. Store the cake in an airtight container and consume within 2 days for the best quality.
Variations
1. Lemon Victoria Sponge
For a zesty twist on the classic Victoria sponge, add the zest of 1 lemon to the cake batter and substitute lemon curd for the strawberry jam in the filling. You can also add a squeeze of lemon juice to the buttercream for an extra burst of citrus flavor.
2. Chocolate Victoria Sponge
To make a chocolate version of the Victoria sponge, sift 50g of cocoa powder into the flour and baking powder mixture before adding it to the batter. You can also add chocolate chips for an extra indulgent touch. For the filling, use chocolate ganache or chocolate buttercream instead of the traditional jam and buttercream.
3. Berry Victoria Sponge
Incorporate fresh berries into the cake batter for a fruity twist. Fold in a cup of mixed berries, such as raspberries, blueberries, and strawberries, before dividing the batter between the cake tins. For the filling, you can use a combination of berry jam and fresh berries, such as sliced strawberries or whole raspberries, along with the buttercream.
These variations offer a delicious way to put a unique spin on the classic Victoria sponge, providing options for different flavor preferences and occasions. Whether you’re a fan of citrus, chocolate, or fresh berries, these variations are sure to impress your guests and elevate the traditional recipe.
Occasions
Victoria sandwich cake is a versatile and classic bake that is perfect for a variety of occasions. Whether you are hosting a birthday party, a bridal or baby shower, or a casual get-together with friends, this cake is sure to be a hit. Its simple yet elegant appearance makes it suitable for formal events, while its delicious taste and light texture make it a great choice for more casual gatherings.
Weddings
Victoria sponge cake is a popular choice for weddings, especially for couples who prefer a more traditional and understated dessert. Its timeless appeal and simple yet elegant presentation make it a perfect option for a wedding cake. The light and fluffy texture of the sponge, paired with the sweet and tangy flavor of the jam and buttercream, is sure to be a crowd-pleaser at any wedding celebration.
Afternoon Tea
For a classic English afternoon tea, a Victoria sponge cake is a must-have. Whether you are hosting a formal tea party or simply enjoying a relaxing afternoon with friends, this cake pairs perfectly with a pot of freshly brewed tea. Its light and fluffy texture, combined with the sweetness of the jam and buttercream, makes it an ideal accompaniment to a traditional tea spread.
- Birthdays
- Bridal or baby showers
- Anniversaries
- Family gatherings
- Casual get-togethers
Storage and Preservation
After making the classic Victoria sandwich, it’s important to store it properly to maintain its freshness and flavor. Once the cake has completely cooled, it should be stored in an airtight container to prevent it from drying out. It can be kept at room temperature for up to 2 days.
Tips for Storing
– To prevent the cake from becoming too moist from the filling, it’s best to store it in a cool, dry place.
– If the weather is particularly hot or humid, it may be best to store the cake in the refrigerator to prevent the buttercream from melting.
Freezing the Cake
The cake base of the Victoria sandwich freezes well for up to 3 months. To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to enjoy, allow the cake to thaw in the refrigerator before serving.
By following these storage and preservation tips, you can ensure that your classic Victoria sandwich remains delicious and fresh for as long as possible.
Conclusion
In conclusion, the Classic Victoria sandwich recipe is a timeless and delicious dessert that is perfect for any occasion. The recipe provided is easy to follow and results in a light and fluffy sponge cake filled with sweet strawberry jam and buttercream. The comments and tips left by other users also provide additional insights and variations to try, making it a versatile recipe that can be customized to suit individual preferences.
Feedback and Tips
The comments left by users offer valuable feedback and tips for making the perfect Victoria sponge. From adjusting the number of eggs to adding cocoa powder or raspberry jam, there are plenty of ways to customize the recipe and make it your own. The feedback also highlights the importance of using one’s own judgment and experience when baking, as different ovens and ingredients can affect the outcome of the cake.
Recipe Versatility
The Classic Victoria sandwich recipe not only provides a delicious cake but also serves as a base for creativity and experimentation in the kitchen. Whether it’s adding a twist to the traditional recipe or using the sponge as a base for a different flavor combination, the versatility of this recipe allows for endless possibilities. With the right techniques and adjustments, anyone can create their own version of the classic Victoria sponge cake.
In conclusion, the classic vanilla sponge cake recipe is a timeless and versatile dessert that can be enjoyed on its own or as a base for various toppings and fillings. Its simple ingredients and easy preparation make it a staple for any baker looking to create a delicious and crowd-pleasing treat.